HOW IT'S MADE
Jack's jerky production
Our famous recipe originated from the 1880’s when Jack Link’s great-grandfather worked together with his sons to create this inaugural product and recipe. Today, not much has changed. From selecting the finest premium rump beef, to seasoning it with the family recipe, to the final stages of drying it to perfection. At last leaving you with a delicious meaty snack that is a leader in the industry.
1
Out of passion for meat
We only use select, premium rump beef, cut into thin strips, in the production of our beef jerky.
2
Traditional
seasoning
Following a traditional family recipe, we season the meat with select ingredients and a subtle blend of herbs. It’s this unique seasoning that gives Jack Link’s beef jerky its unforgettable flavor.
3
Maturing
Our delicious, hearty meat snacks are the product of slow cooking and drying process.
4
Beef jerky
Delicate strip of premium beef combined with secret Jack Link’s family recipes, seasonings, and a little smoke. The result: delicious, high-protein meat snacks.
